|
KMID : 1011620080240030325
|
|
Korean Journal of Food and Cookey Science
2008 Volume.24 No. 3 p.325 ~ p.332
|
|
|
Analyzing the Importance and Performance of Sanitation Management within Foodservice Facilities and Utilities
|
|
배현주:Bae Hyun-Joo
전은경:Jeon Eun-Kyung/이혜연:Lee Hye-Yeon
|
|
|
Abstract
|
|
|
|
The purpose of this study was to analyze the gap in perceived sanitaion management importance-performance for school foodservice facilities and utilities. Questionnaires were delivered to 200 dietitians who are employed in school food?service. A total of 108 were usable, resulting in an 54.0% response rate. Statistical analyses were performed using the SAS package program(version 8.2 for Windows) for descriptive analysis, t-tests, and importance-performance analysis (IPA). Among the respondents, 58.3% of the dietitians had more than 10 years of work experience, 81.5% were university graduates, and 64.8% worked in elementary schools. Also, 89. 8% ofthe school foodservices provided meals once a day. According to the importance and performance analysis for 25 items, significant differences were found between importance and performance and the importance score was significantly higher than the performance score for all of the items. The results of IPA showed the following areas as improvement priorities: physical separation between the clean areas and the unclean areas to prevent cross-contamination, and proper management of the temperature and humidity within kitchens and food storage facilities. Overall, the IPA results indicated that the items in need of urgent need of improvement will require political support, and above all, continued research. Finally, better models of food?service facilities and utilities are needed to improve and modernize the operating conditions of these various foodservice establishments.
|
|
|
KEYWORD
|
|
|
school foodservice, facilities, utilities, sanitation management, importance-performance analysis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|